Wasabi, furikake, crab surimi
Traditional North Sea shrimp croquette with spicy rouille dip with an oriental twist
Chicken tempura, Korean spicy dip
Cantonese mini spring rolls with duck, sweet and sour chutney mango sauce
Thai chicken satay with spicy peanut sauce
Nobashi shrimp (Vietnam), pork
Nigri, maki, sashimi
Nigri, maki, sashimi
This oyster (originally from Japan) is considered the Rolls Royce of oysters, with a soft and creamy flavor.
Sweet potato fries
Natural or garlic
Sucrine, oriental marinated vegetables, avocado
Fried basmati rice with vegetables
Chicken curry
Pork and vegetables
Vegetables and tofu
Chicken, langoustine, veggie, pork
Chicken
Salmon
Tuna
Vegan
Sushi rice with romaine lettuce, tomato, cucumber, mango, avocado, carrots, corn, red onion, peanut crumble, spring onion, roasted sesame seeds, crispy onion, and jalapeños SAUCES: Japanese sesame sauce and sriracha
Korean ‘Yukhoe’ Angus Grand Cru tartare, hand-cut, with sweet potatoes and a crispy salad
Beef burger in a bar roll, teriyaki sauce, roasted sesame seeds, sweet potatoes, and a crispy salad
AAA entrecôte seasoned with Oriental herbs, sweet potatoes, and a crispy salad
Traditional Indian dish with chicken in a spicy sauce, fried basmati rice with vegetables
Chinese noodles, stir-fried chicken with vegetables
Chicken marinated in spicy yogurt, grilled, baked, with basmati rice and vegetables
Thai-style grilled prawns with lemongrass and lime, served with crispy lettuce and white rice
Oven-baked lacquered monkfish with eryngii mushrooms, soy sauce, and bok choy, served with a red curry sauce
Chinese noodles, stir-fried vegetables
Belgian strawberries with balsamic vinegar, lime, mint, and vanilla ice cream
Warm fondant chocolate with an oriental twist
Lemon filled with lemon ice cream
Orange filled with orange ice cream
Pineapple filled with pineapple ice cream and passion fruit espuma
Milk chocolate and caramel or white chocolate and raspberry
