Wasabi, furikake, crab surimi
Traditional North Sea shrimp croquette with spicy rouille dip with an oriental twist
Chicken tempura, Korean spicy dip
Cantonese mini spring rolls with duck, sweet and sour chutney mango sauce
Thai chicken satay with spicy peanut sauce
Triangular filo pastry parcels with fresh vegetables, Thai dip
Triangular filo pastry parcels with fresh vegetables, Thai dip
Samosa, Chuan duck, Tatsuta, Saté chicken, Dim Sum porc
Nobashi shrimp (Vietnam)
Porc
Veggie
This oyster (originally from Japan) is considered the Rolls Royce of oysters, with a soft and creamy flavor.
Asparagus with hay butter – a crumble of seeds, soya and honey – yoghurt – edamame
Asparagus with hay butter - salmon gravlax (wasabi and lime) - edamame
Sweet potato fries
Natural or garlic
Fried basmati rice with vegetables
Sucrine, oriental marinated vegetables, avocado
Chicken curry
Pork and vegetables
Vegetables and tofu
Chicken, langoustine, veggie, pork
Chicken
Salmon
vegetarian - halloumi
Beef burger in a bar roll, teriyaki sauce, roasted sesame seeds, sweet potatoes, and a crispy salad
AAA entrecôte seasoned with Oriental herbs, sweet potatoes, and a crispy salad
Korean ‘Yukhoe’ Angus Grand Cru tartare, hand-cut, with sweet potatoes and a crispy salad
Chinese noodles, stir-fried chicken with vegetables
Chicken marinated in spicy yogurt, grilled, baked, with basmati rice and vegetables
Traditional Indian dish with chicken in a spicy sauce, fried basmati rice with vegetables
Oven-baked lacquered monkfish with eryngii mushrooms, soy sauce, and bok choy, served with a red curry sauce
Scampi and noodle stir-fry
Asparagus with hay butter - salmon gravlax (wasabi and lime) - edamame
Thai-style grilled prawns with lemongrass and lime, served with crispy lettuce and white rice
Chinese noodles, stir-fried vegetables
A spicy, aromatic soup made with red curry, coconut, lemongrass, lime, vegetables and steamed gyoza
Asparagus with hay butter – seed crumble, soya and honey – yoghurt – edamame
Belgian strawberries with balsamic vinegar, lime, mint, and vanilla ice cream
Warm fondant chocolate with an oriental twist
Apple pie with vanilla ice cream
Lemon filled with lemon ice cream
Orange filled with orange ice cream
Pineapple filled with pineapple ice cream and passion fruit espuma
Milk chocolate and caramel or white chocolate and raspberry
